We are offering here the Natural Preservatives that are
ingredients that are found in nature and can without artificial processing or
synthesis with other substances that prevent products from prematurely spoiling.
These substances can be safe, effective alternatives to controversial synthetic
preservatives such as Parabens. They also function to limit changes in color,
texture and flavor. Sources include vinegar, vitamin C, cultured starches and
spices. They are additives that slow the growth of spoilage organisms like mold
or bacteria in baked goods. Preservatives are added to food to fight spoilage
caused by bacteria, molds, fungus, and yeast. Preservatives can keep food
fresher for longer periods of time, extending its shelf life. The Natural
Preservatives are very effective and useful.