With the aim to become a leading entity in this sector, we have been engaged in offering premium class Soy Protein Isolate, since 2016. This product is processed by a team of ingenious professionals using top-notch grade chemical compounds and innovative techniques under the natural environmental conditions. The provided product is widely appreciated in food industry for improving the texture of meat products and increasing the protein content. This Soy Protein Isolate can be purchased from us at nominal prices.
Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.
Pure soy protein isolate is used mainly by the food industry. It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients.
Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping,infant formulas, breads, breakfast cereals, pastas, and pet foods.