Food Colors

Supported by skilled expertise, we are engrossed in offering excellent grade Xanthan Gum to the valued clients. The provided  product is processed by adept team of professionals using the best class chemical compounds and latest methodology at our advanced processing unit. This product is widely demanded in food industry to be added in salad dressings and sauces without changing its color & flavor. This Xanthan Gum is available with us in airtight packaging options at marginal prices.

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Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along withguar gum and locust bean gum. Toothpaste often contains xanthan gum, wherein it serves as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.

Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.

We are acclaimed as one of the most versatile enterprises in the domain, engrossed in providing pristine quality Cocoa Powders. These powders are processed carefully under the observation of dedicated professionals by utilizing superior grade cocoa beans with the help of innovative methods at our modern processing unit. The offered powders are widely used in bakery to be added in chocolates, candies and other similar confectionery items. Further, we provide these Cocoa Powders to the valued clients at market-leading prices.  

Key Points:

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat.

We are a remarkable name in the domain, engrossed in providing premium class Fungal Alpha Amylase (SEBAMYL X100P). This amylase is processed under the strict surveillance of dedicated professionals by utilizing high quality chemical compounds and innovative techniques at our modern processing unit. The offered amylase is mostly used in bakeries to improve the texture and enhance softness in breads. We provide this Fungal Alpha Amylase (SEBAMYL X100P) to the valued patrons at our cost effective prices.

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We are noted amongst the remarkable enterprises in the domain, betrothed in offering superior quality Guar Gum. This product is formulated by utilizing the best grade chemical compounds and modern methods under the vigilance of deft professionals at our contemporary processing unit. Widely demanded in milk plant, the provided product is added to dried soups, sweet desserts and animal feeds such as thickener and stabilizer. We offer this Guar Gum to the valued clients at nominal prices.

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Xanthan gum and Guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.

Applications include:

• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• In canned soup, it is used as a thickener and stabilizer.
• It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.

Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. We REJOICE LIFE INGREDIENTS offers range of Pectins viz. Pectin MRS (Medium Rapid Set), Slow Set, Slow Set Buffered, Amidated etc. MRS Pectin is mainly used in High Sugar Jams and Jellies, Slow Set is used in High Sugar Jams and Jellies where setting time is higher. Pectin VIS is used in fruit beverages to enhance the visocity and mouthfeel.

Since our inception in the domain, we have been engrossed in providing optimum quality  Potassium Sorbate. This chemical is processed by deft professionals using the best grade chemical compounds with the aid of avant-garde methods under favorable environmental conditions. Widely used to inhibit yeasts and molds in many foods such as pie fillings, fruit fillings, cheese and wine, this chemical is highly applauded in bakery and food industries. We offer this Potassium Sorbate to our valued clients at economical prices.

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Potassium sorbate is used to inhibit molds and yeasts in many foods, such as pie fillings, fruit fillings, cheese, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Its breakdown to sorbitol, a sugar alcohol has been shown to increase the chances of a bowel movement from eating prunes. It is used in the preparation of items such as maple syrup and milkshakes served by fast food restaurants such as McDonalds. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life. It is used in quantities at which no adverse health effects are known, over short periods of time. Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202". Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens. Tube feeding of potassium sorbate reduces gastric burden of pathogenic bacteria.

Also known as "wine stabilizer", potassium sorbate produces sorbic acid when added to .  It is primarily used with , sparkling wines, and some hard ciders, but may be added to table wines which exhibit difficulty in maintaining clarity after fining.