Bread Improver

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MOQ : 1 Kilograms

Bread Improver Specification

Water Solubility
Yes

Shelf Life
12 Months

Physical Form
Liquid & Powder

CAS No
9000-69-5

Color
White to Pale Yellow

Purity
High

Application
Flavour, Diary, Confectionery

Storage
Room Temperature

Bread Improver Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
4-5 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Packing in plastic bag

Main Domestic Market
All India

About Bread Improver

We are remarkable name in the domain, affianced in offering superior grade BREAD IMPROVER - AZ 300 to the valued patrons. The provided improver is manufactured under the stern guidance of adroit professionals by utilizing the best quality chemicals and modish methodology at our sophisticated unit. This improver is widely used in food bakeries for improving the quality characteristics of breads such as softness. This BREAD IMPROVER - AZ 300 is available in air sealed packaging at market leading prices.

Key Points:

Provide crumb softness
Easy to use
Increases loaf volume
Accurate formation

AZ-300 is a proprietary blend of enzymes & emulsifiers that is designed for improving the quality characteristics of breads.

Potential Benefits

Increases Loaf Volume
Provides better Texture & Crumb softness
Easy to Use
Improves overall quality of Bread

Composition

Flour Improver (E 300, 924 a, 1100), Emulsifier (E 481(i)), Defatted Soya Flour Dosage

200-300 g per 100 kg flour

Product Characteristics

Form : Powder

Color : Creamish

Odor : Characteristic

Stability Data

Store in closed/unbroken packaging at a cool dry place (below 30 degree) protected from sunlight. When stored in recommended condition, the shelf life is 9 months after production.

Packaging : Available in 5 kg and 25 kg Poly lined Kraft paper bags

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