Back to top
Starter Culture For Dahi And Yogurt
Starter Culture For Dahi And Yogurt

Starter Culture For Dahi And Yogurt

MOQ : 1 Kilograms

Starter Culture For Dahi And Yogurt Specification

  • Water Solubility
  • Yes
  • Shelf Life
  • 12 Months
  • Physical Form
  • Liquid & Powder
  • CAS No
  • 9000-69-5
  • Color
  • White to Pale Yellow
  • Purity
  • High
  • Application
  • Flavour, Diary, Confectionery
  • Storage
  • Room Temperature
 

Starter Culture For Dahi And Yogurt Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • 100 Kilograms Per Day
  • Delivery Time
  • 4-5 Days
  • Main Domestic Market
  • All India
 
Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email