Wheat Fibres

About Wheat Fibres

To gain immense recognition among the global clients, we have been engrossed in providing optimum grade Wheat Fibres since 2016. These fibres are processed under the strict supervision of skilled professionals using superior quality wheat under hygienic environmental conditions. These fibres are extensively used in food industry for preparation of bakery products, confectionery items etc. We offer these Wheat Fibres to the valued patrons at industry leading prices.

Key points:

Wheat Fibres

Wheat Fibre is an off-white dietary fibre concentrate obtained from the wheat plant and is available in powder or fibre form.

Due to its dietary fibre content of more than 98%, its chemical inertness and its neutral taste, it is ideally suited for various food applications.

Wheat Fibre combines the beneficial physiological effects of fibre concentrates (e.g. dietary fibre enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development.

Fields of application

Wheat Fibre can be used in various applications in the food industry, e.g. to enhance the dietary fibre content of food products. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products.