Looking for unadulterated premium quality food enzymes for preparing delicious mouthwatering cake? Check out these food enzymes that are generally used to give a soft and spongy texture to breads, cakes and pastries. Well known for their neutral taste, offered enzymes will give volume to your cake. Comes in the form of powder, these enzymes are packed safely in attractive food grade packaging. Offered range of food enzymes includes Trix 6251, fungal alpha amylase and neutral protease. Soluble in water, these food enzymes will improve overall quality and texture of the bakery products. Safe to use, offered enzymes can be stored for longer durations up to I year. Cream to light brown in color, offered food enzymes will improves the flexibility of the food products such as biscuits, cookies, wafers and other bakery items.