Gastronomic Flavorings

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Gastronomic Flavorings Specification

Taste
Smoky savory

Assay
As per product standards

Physical Form
Liquid

Water Solubility
Soluble

Solubility Tests
Soluble in water and oil

Smell
Smoky grilled aroma

Heavy Metal (%)
Complies with food-grade regulations

Shelf Life
12 months if stored properly

Appearance
Dark brown liquid

Other Names
Flavor enhancers Barbecue flavoring

Type
Gastronomic Flavorings

Color
Dark brown

Application
Used to enhance flavor in meats sauces and marinades

Storage
Keep in a cool dry place away from direct sunlight

About Gastronomic Flavorings

Gastronomic Flavorings

The Gastronomic Flavorings is based on the principal that foods combine well with one another when they have key flavor components in common. Molecular profiling has spawn odd combinations like coffee and garlic, mandarin and thyme and cucumber and violet. The gastronomy is a branch of food science that applies scientific principles to the preparation of food. The creative use of physical and chemical processes in cooking can produce flavors and textures that could never be achieved with traditional cooking methods. The Gastronomic Flavorings are meant to enhance flavor, not necessarily to contribute nutritional value to a food or beverage.

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