The Gastronomic Flavorings is based on the principal that foods combine well with one another when they have key flavor components in common. Molecular profiling has spawn odd combinations like coffee and garlic, mandarin and thyme and cucumber and violet. The gastronomy is a branch of food science that applies scientific principles to the preparation of food. The creative use of physical and chemical processes in cooking can produce flavors and textures that could never be achieved with traditional cooking methods. The Gastronomic Flavorings are meant to enhance flavor, not necessarily to contribute nutritional value to a food or beverage.