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Since 2016, our quality concerned enterprises has been affianced in bringing forth high grade Vital Wheat Gluten. This chemical is formulated carefully by a team of adept professionals using superior quality chemical compounds and contemporary methods at our hygienic production unit. It is used as an additive to bakery products for improving texture and chewiness without any harmful effect. We provide this Vital Wheat Gluten to the valued patrons at market leading prices within committed time frame.
Vital Wheat Gluten - A powdered form of wheat gluten is produced and sold as an additive for baking or used to make seitan. Vital wheat gluten is nearly all gluten and almost no starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product. Very little is required, generally about 1 Tablespoon (15ml) per 2-3 cups (480-620 ml) of flour. Its what gives bread its shape and pizza dough its elasticity.